Mango coconut jelly with sago
Author: Seema Nair
Recipe type: Dessert
Cuisine: South-east Asian
- 2 + 1 cups of mango cubed
- ¼ cup orange juice
- ½ cup water
- ¾ cup sugar ( adjust according to taste, sweetness of the mangoes differ )
- 2 table spoon lemon juice
- 1 table spoon
- 1 table spoon agar agar
- For coconut jelly :
- ¼ cup thick coconut milk
- ¼ cup water
- 1 tsp agar agar
- 2 table spoon sugar
- a pinch of salt
- Cube the mangoes and add 2 cups to the blender along with the orange juice and blend to fine pulp.
- In a sauce pan add ½ cup water and add the agar agar and sugar, mix well.
- Transfer the pan with agar agar to fire and bring it to boil stirring continuously.
- Cook till the liquid is without any grains.
- At the same time cook the sago..
- Add in the pulped mango to the sauce pan and combine it well.
- Transfer the mango mix to a wet mould.
- Mix in the cooked sago.
- gently add in the remaining cubed mangoes.
- Allow the jelly to set for 10- 15 mts.
- When the mango jelly is setting, make the coconut jelly.
- In a sauce pan add ¼ cup of water and agar agar powder along with the sugar and salt, mix well and boil till everything is dissolved.
- Add in the coconut milk and warm it up.
- Pour over the mango jelly which is slightly set.
- Remove any bubbles from the coconut jelly and allow it to cool down. When it is cooled, chill in the fridge.
- Ok, here I've added few sago pearls too. :)
Recipe by Seemology at https://www.seemology.com/mango-coconut-jelly-with-sago/
3.5.3208