Semolina Ladoo
Author: Seema Nair
Recipe type: Dessert
Cuisine: Indian
Serves: 8
- ½ cup semolina
- ¼ cup sugar
- 100ml milk
- 2 table spoon roasted grated coconut
- 2 cardamom pods
- In a hot dry pan add the semolina and ghee, roast it till the grains starts to separate and changes its colour to light brown.
- Once its roasted add in the sugar and allow it to melt and integrate with the semolina.
- Pour in the milk and continue string.
- Add in the coconut and cardamom seeds powder and mix one more time.
- Once slightly cooled make it into small balls.
Recipe by Seemology at https://www.seemology.com/semolina-ladoo/
3.5.3208