Hummus without tahini sauce
Author: Seema Nair
Recipe type: Appetizer
Cuisine: Middle Eastern
Serves: 4
- 1 can of cooked chickpeas ( I've used ½ cup dry chickpeas, which is soaked in water overnight and cooked)
- 1 clove of garlic
- juice of 1 lemon ( do not substitute it with lime juice. It changes the whole flavour)
- ½ tsp chilli powder ( optional )
- 2 table spoons olive oil
- ¼ tsp salt
- In a blender, add all the ingredients and blend to buttery consistency and enjoy !
Recipe by Seemology at https://www.seemology.com/hummus-without-tahini-sauce/
3.5.3208