Singapore curry chicken is famous among all ethnic groups in Singapore. This dish may look fiery and scary but you…
Chick peas is high in protein and is good for kids and people with good digestion. Instead of using dry chickpeas you…
Everyone loves fried rice especially Thai pineapple fried rice.. Which is usually served in a pineapple shell. The texture, the spices and…
Saffron is considered to be the most expensive spice in the world. It has a very distinctive taste. It is said to…
This chutney can be made in 5 mts and can be eaten with dosa , iddli or cooked tapioca (kappa)….
Fish Molee is a spicy fish stew in coconut milk which is favoured by malayalees after karimeen pollichathu. This is a…
There are different types of rasam made. This rasam is for you when you feel like you’re coming down with something….
Linguine is a ribbon like pasta which is traditionally served with seafood or presto sauce. Here its a simple chicken…
Hunan is a province in south-central China. Hunan cuisine is well known for its hot spicy flavour, fresh aroma and…