Just thinking about it makes my mouth water. Its spicy and tangy, everything to make your senses awake.  Its the perfect dish with hot rice on a rainy day. 🙂

Prep time : 10 mts

Severs : 3 – 4

Ingredients :

• Fresh grated coconut – 1/2 cup
• Red dry chilli – 4
• Green chilli – 1
• Small red onion/ shallots – 1
• Ginger – 1/2 ‘
• Curry leaves – 1 stem
• Tamarind / tamarind pulp – 1/2 lime size / 1 tsp

Method :

1. Roast red chillies by holding them using thongs and keeping it on the live fire. It takes only a few seconds to roast the chills.
2. After roasting add all the ingredients including the roasted chillies to a blender and pulse a few times.
3. That’s it ! 🙂