A simple sweet dish for your loved ones. It’s a minimum fuss, easy preparation for a busy day. A clean sweet dish, which won’t make you feel guilty after having it. I always try to achieve a healthy balance in all my dishes. And this semolina laddoo can be eaten for breakfast too ! I recommend keeping it in the fridge before using it.

Preparation time : 10 mts

Cooking time : 15 mts

Serves : 8 – 9 ladoos

Ingredients :

  • 1/2 cup semolina
  • 1/4 cup sugar
  • 100ml milk
  • 2 table spoon roasted grated coconut
  • 2 cardamom pods

Method :

  • In a hot dry pan add the semolina and ghee, roast it till the grains starts to separate and changes its colour to light brown.
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  • Once its roasted add in the sugar and allow it to melt and integrate with the semolina.
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  • Pour in the milk and continue string.
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  • Add in the coconut and cardamom seeds powder and mix one more time.
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  • Once slightly cooled make it into small balls.

Semolina Ladoo
 
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An easy to prepare sweet dish which is healthy !
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 8
Ingredients
  • ½ cup semolina
  • ¼ cup sugar
  • 100ml milk
  • 2 table spoon roasted grated coconut
  • 2 cardamom pods
Instructions
  1. In a hot dry pan add the semolina and ghee, roast it till the grains starts to separate and changes its colour to light brown.
  2. Once its roasted add in the sugar and allow it to melt and integrate with the semolina.
  3. Pour in the milk and continue string.
  4. Add in the coconut and cardamom seeds powder and mix one more time.
  5. Once slightly cooled make it into small balls.